Five-ingredient vegan energising coconut & pineapple protein truffles

Wimbledon is in full throttle and the weather is just about holding up. Although, strawberries and cream are still a lovely way of enjoying the tennis season in England, let’s change it up a bit and create some mini tennis balls of energy! These energising coconut and pineapple protein truffles are vegan, raw and protein-dense, which means they’re bite-sized and ready to enjoy on-the-go at Wimbledon or just in front of the TV.

For more energising protein snacks, check out my Ultimate Protein Bars.

Energising Coconut & Pineapple Protein Truffles

Five-ingredient vegan energising coconut & pineapple protein truffles

Recipe by Five for a Fiver

Servings

4

servings

Prep time

15

minutes

Chilling time

1

hour 

Total time

1

hour 

15

minutes

These energising coconut and pineapple protein truffles are vegan, raw and protein-dense, which means they’re bite-sized and ready to enjoy on-the-go at Wimbledon or just in front of the TV.

Ingredients

• 1 cup dried pineapple

• 1⁄2 cup desiccated coconut

• 1 tbsp agave nectar

• 1⁄2 cup pecans

• 1⁄2 cup salted peanuts

Directions

• Combine the nuts in a food processor and add 1 tbsp. of date nectar and a pinch of salt.
• Add the dried pineapple in slowly and add another tbsp agave.
• Once combined, roll into a ball and cover in the desiccated coconut.
• Chill in the fridge for at least an hour before eating.