Turkey Ham Bruschetta

We love Bruschetta in our house and I use this recipe as a great starter to a lovely barbecue or a 3-course Mediterranean meal. 

Being Mediterranean myself, I love lots of lemon and olive oil in my mix. But, if you’re not much of a fan of that extra zing, just leave the lemon out and add a little bit more black pepper. It’s a great versatile recipe that works with almost anything, as long as you have your three key ingredients in there: tomato, basil and olive oil!

You can afford to get creative with Bruschetta and add what you fancy. But, piling on too much flavour may overpower the recipe as a whole. For a protein-busting breakfast meal, just add a poached/fried/boiled egg. Or, in this case, you can add meat. I’ve included Bernard Matthews Turkey Ham as part of a brunch challenge to encourage the growing trend of including poached eggs, avocado and cooked meats to your brunch. You can find the full post over at my parenting magazine, Motherhood Diaries. 

Over to the recipe.

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If you’re ready to create your recipe, just click on the button below and head on over to MySupermarket to buy your ingredients in the cheapest possible way. 

Price for ingredients via Tesco – £4.43 (as at 02 June 2016) Prices may vary after this date

Photos by Tomas Preston Photography

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